Hominy
Recipe: #23747
May 12, 2016
Categories: Side Dishes, Corn, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"Jane Winterston ran a sporting house and restaurant in early Abilene, Kansas. One of the favorite dishes was hominy. It was a favorite of Will Bill Hickok. “Melt a generous amount of butter in a frying pan. Add a cup of hominy and mix until covered with butter. Chop up pimentos as finely as possible. Add to hominy and salt and pepper to taste.”"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (248.3 g)
- Calories 254.7
- Total Fat - 21.1 g
- Saturated Fat - 12 g
- Cholesterol - 52.7 mg
- Sodium - 429.3 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 3.2 g
- Sugars - 0 g
- Protein - 5.5 g
- Calcium - 21 mg
- Iron - 0.9 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter in pan, then add in the hominy.
Step 2
Add finely chopped small jar of pimentos. Season with salt and pepper.
Tips
No special items needed.
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