Homemade Popsicles Recipe

Nutritional

Serving Size: 1 (104.5 g)

Calories 103.1

Total Fat - 1 g

Saturated Fat - 0.3 g

Cholesterol - 40.5 mg

Sodium - 63.2 mg

Total Carbohydrate - 19.7 g

Dietary Fiber - 0.1 g

Sugars - 19.3 g

Protein - 4 g

Calcium - 26.6 mg

Iron - 0.3 mg

Vitamin C - 0.1 mg

Thiamin - 0 mg

Step by Step Method

Step 1

Dissolve Jello, Kool-Aid and sugar in boiling water.

Step 2

Stir in the cold water.

Step 3

Pour into popsicle moulds and freeze.

Tips

No special items needed.

I used cherry kool-Aid and black cherry Jello as my flavors of choice. I mixed up the batch and placed the mixture into four store bought plastic molds, which for me didn't work when I tried to get them out, but I think this was because I didn't warm the outside of the mold with water to help release them. I only removed one so, I will try to get the others to release with that technique. However, this problem did not stop me from enjoying the treat. I scooped it out into a parfait glass and added a squirt of whipped cream to the top. So therefore, I think this recipe could be served to both the children as well as the adults. The flavor was delicious. Made for Billboard tag.