Homemade Nutella
Recipe: #8743
March 25, 2013
Categories: Desserts, Hazelnut, 5 Ingredients Or Less, Gluten-Free, No Eggs, Non-Dairy, Vegetarian, Chocolate, more
"I make my own to add to protein shakes and also to avoid the trans fat of the store-bought Nutella, yield, about 2 cups"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (16.9 g)
- Calories 100.4
- Total Fat - 9 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 0.6 mg
- Total Carbohydrate - 5.2 g
- Dietary Fiber - 1.4 g
- Sugars - 3.3 g
- Protein - 1.8 g
- Calcium - 14 mg
- Iron - 0.7 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place the hazelnuts in a dry skillet and toast over medium heat 2 to 4 minutes or until just starting to brown.
Step 2
Place the hazelnuts and the chocolate chips in the food processor bowl fitted with a metal blade; process for 3 to 5 minutes until the mixture starts to become smooth.
Step 3
Drizzle in one tablespoon of oil while continuing to process. If necessary, add another tablespoon of oil until the mixture becomes smooth and spreadable.
Step 4
Store tightly covered in the refrigerator.
Tips
- Food processor
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