Homemade Navel Orange Ice Cream
Recipe: #28982
February 03, 2018
Categories: Desserts, Snacks, Orange, 5 Ingredients Or Less, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, more
"This is out of the February 2018 Costco magazine...time does not include freezer time...when I make it again I think I will add a touch of shredded coconut...it just seems to scream add me..."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (219.6 g)
- Calories 350.9
- Total Fat - 25.2 g
- Saturated Fat - 22.2 g
- Cholesterol - 0 mg
- Sodium - 16.7 mg
- Total Carbohydrate - 33.9 g
- Dietary Fiber - 4.6 g
- Sugars - 29.3 g
- Protein - 3.1 g
- Calcium - 58 mg
- Iron - 1.9 mg
- Vitamin C - 44.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place orange sections on a baking sheet in a single layer. Freeze until solid.
Step 2
In a blender, add coconut milk and half of the frozen orange sections. Blend until smooth. Add remaining sections and continue blending. Add sweetener of choice and vanilla extract. Blend again. pour into a freezer-safe 1/2-gallon container and freeze until solid.
Step 3
When ready to serve, remove from freezer and let sit at room temperature a few minutes to make scooping easier.
Tips
- Blender and a freezable 1/2-gallon container
2 Reviews
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