Homemade Egg Noodles
Recipe: #7313
January 18, 2012
Categories: Eggs, Italian 5 Ingredients Or Less, Italian Dinner, more
"Homemade egg noodles are delicious! Fresh dried pasta can also be stored in a container or a zip lock bag to be used at a later date. Be sure to make an extra batch!"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (161.9 g)
- Calories 382.2
- Total Fat - 18.5 g
- Saturated Fat - 5.9 g
- Cholesterol - 634.9 mg
- Sodium - 448.8 mg
- Total Carbohydrate - 34.2 g
- Dietary Fiber - 2.9 g
- Sugars - 0.6 g
- Protein - 19.4 g
- Calcium - 94.9 mg
- Iron - 3.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large bowl, combine 1 cup flour and remaining ingredients. With a mixer at medium speed, beat for 2 minutes, occasionally scraping bowl.
Step 2
With a wooden spoon, stir in remaining flour to make a soft dough.
Step 3
Turn dough onto a lightly floured surface and knead until smooth and elastic, about 5-10 minutes. Cover dough and let rest 30 minutes.
Step 4
Cut dough into half.
Step 5
On a lightly floured surface, using a floured rolling pin, roll half the dough out as large as you can; 14x20 or larger. Noodles will get a little thicker as they cook, so you want the dough to be rolled out fairly thin. Using a pizza cutter, cut rolled out dough into ½ inch strips for medium noodles, or cut the size the size of noodles you like.
Step 6
Place strips of noodles in a single layer on a large clean towel to dry.
Step 7
Repeat procedure with the other half of the dough.
Step 8
Let the noodles dry completely. This can take up to 4 hours or so. Drying time can depend on the temperature it is in the house. (Sometimes I make these noodles in the evening and let them dry all night).
Step 9
When noodles are dry, break them into smaller lengths and drop them into boiling broth,or liquid. Cook for about 12 minutes. Makes 1 pound of noodles.
Tips
No special items needed.
15 Reviews
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