Hickory Glazed Scallops
Recipe: #44517
April 25, 2025
Categories: Scallops, Romantic Dinner, Sunday Dinner, Grilling (Outdoor), High Protein, more
"Scallops strut a delectable mustard maple sauce that's highlighted by a slight hickory smokey flavor."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (267.7 g)
- Calories 564.1
- Total Fat - 26.6 g
- Saturated Fat - 6.3 g
- Cholesterol - 122.5 mg
- Sodium - 1538.2 mg
- Total Carbohydrate - 37.4 g
- Dietary Fiber - 0.5 g
- Sugars - 13.6 g
- Protein - 42 g
- Calcium - 125.1 mg
- Iron - 2.1 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a small bowl, whisk together the Dijon, maple syrup, soy sauce, and liquid smoke. Pour the sauce over the scallops, turning to coat evenly. Skewer the scallops and pour any remaining sauce over all.
Step 2
Grill or broil the scallops, 4 inches from the heat source, 3 - 4 minutes per side until charred, basting with the sauce. Serve at once.
Tips
No special items needed.
0 Reviews
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