Herbed Ricotta Stuffed Mini Sweet Peppers
Recipe: #7367
February 22, 2012
Categories: Side Dishes, Garlic, Appetizers, Peppers, Brunch, Christmas, Labor Day, New Years, Thanksgiving, Valentine's Day, Oven Bake, Vegetarian, Vegetarian Dinner, more
" It is rare that I can find these little guys but when I do I always buy a bag of them because you can use them in so many ways. These are lovely as an appetizer or as a side dish for lunch or dinner."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (174.9 g)
- Calories 308.2
- Total Fat - 14.9 g
- Saturated Fat - 7 g
- Cholesterol - 117.5 mg
- Sodium - 1409.2 mg
- Total Carbohydrate - 6.2 g
- Dietary Fiber - 0.6 g
- Sugars - 3.6 g
- Protein - 37.8 g
- Calcium - 137.4 mg
- Iron - 2.7 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all the ingredients except peppers together
Step 2
Stuff the cleaned peppers
Step 3
Place in oven proof dish 375f oven bake for 15 minutes or until the cheese mixture is heated right through. The peppers will still be a bit crisp
Tips
No special items needed.
1 Reviews
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