Herbed Cheese Spread
Recipe: #19063
May 15, 2015
Categories: Spreads, Cheese, Feta, Appetizers, Christmas, New Years, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Cream Cheese, Herbs, Kosher Dairy, more
"Serve with crackers, or stuff celery sticks. Adjust amounts of herbs (and variety) to suit your tastes. Dried can be used but decrease amounts."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (42.4 g)
- Calories 127.1
- Total Fat - 10.6 g
- Saturated Fat - 6.1 g
- Cholesterol - 33 mg
- Sodium - 212.8 mg
- Total Carbohydrate - 1.7 g
- Dietary Fiber - 0 g
- Sugars - 0.9 g
- Protein - 6.5 g
- Calcium - 194.1 mg
- Iron - 0.1 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Crumble feta cheese into bowl of food processor with chopping blade.
Step 2
Mash garlic clove with flat edge of knife or in garlic press and add to processor bowl.
Step 3
Add herbs. Process just until herbs are chopped. Add cream cheese and sour cream. Process until desired consistency, adding more sour cream for a softer spread.
Step 4
Makes about one pint.
Tips
No special items needed.
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