Herbed Butter ~ 3 Types
Recipe: #44048
January 15, 2025
Categories: Australian, Gluten-Free, Vegetarian, Herbs, Butter/Margarine, more
"Keep these in your freezer for a flavor bomb to use on and add extra flavor to your steak, fish, poultry and vegetables too!"
Original is 6-8 servings
Ingredients
- Dill and Lemon Butter
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- Chive, Garlic & Parsley Butter
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- Chili and Parsley Butter
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Nutritional
- Serving Size: 1 (173.1 g)
- Calories 937
- Total Fat - 103.3 g
- Saturated Fat - 65 g
- Cholesterol - 272 mg
- Sodium - 1035.2 mg
- Total Carbohydrate - 4.7 g
- Dietary Fiber - 1.3 g
- Sugars - 1.6 g
- Protein - 3.9 g
- Calcium - 50.4 mg
- Iron - 1 mg
- Vitamin C - 26.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
For Dill and Lemon Butter: chop butter, then using a bowl season with dill, lemon rind and salt & the pepper (if using); mash to combine
Step 2
Put the butter onto a piece of baking paper, roll tightly into a log shape then twist the ends to secure and hold roll and freeze until firm.
Step 3
Use to melt onto meat, fish or veggies.
Step 4
For the Chive, Garlic & Parsley Butter: Chop butter in a bowl, then season with chives, parsley, garlic and & the pepper (if using) and mash to combine.
Step 5
Put the butter onto a piece of baking paper, roll tightly into a log shape then twist the ends to secure and hold roll and freeze until firm.
Step 6
Use to melt onto meat, fish or veggies.
Step 7
Chili and Parsley Butter: Chop butter in a bowl season add in the chilies, parsley salt & the pepper (if using)
Step 8
Put the butter onto a piece of baking paper, roll tightly into a log shape then twist the ends to secure and hold roll and freeze until firm.
Step 9
Use to melt onto meat, fish or veggies.
Tips
No special items needed.
0 Reviews
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