Helen Corbett's Bisque Of Crab And Corn Soup 1965 Recipe

"I think you could add a can of creamed corn and 1 cup of corn because a blender was slightly mentioned, I'm using stick . Can add more curry powder, to taste."

Original is 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (311.8 g)
Calories 541.5
Total Fat - 38.4 g
Saturated Fat - 18.1 g
Cholesterol - 106.3 mg
Sodium - 668.6 mg
Total Carbohydrate - 34.5 g
Dietary Fiber - 3.8 g
Sugars - 12.7 g
Protein - 17.1 g
Calcium - 184 mg
Iron - 2.1 mg
Vitamin C - 7.4 mg
Thiamin - 0.2 mg

Step by Step Method

Step 1

Heat butter, add onions and lightly season.

Step 2

Don't brown, cook until translucent.

Step 3

Add curry powder, flour (don't brown), milk and whisk hard.

Step 4

Add corn simmer for 10 minutes, season to taste.

Step 5

Use stick blender to cream.

Step 6

Add cream and heat, but don't boil .

Step 7

Add crab meat.

Helen Corbett's Bisque Of Crab And Corn Soup 1965

Ingredients