Helen Corbett's Bisque Of Crab And Corn Soup 1965
"I think you could add a can of creamed corn and 1 cup of corn because a blender was slightly mentioned, I'm using stick . Can add more curry powder, to taste."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (311.8 g)
- Calories 541.5
- Total Fat - 38.4 g
- Saturated Fat - 18.1 g
- Cholesterol - 106.3 mg
- Sodium - 668.6 mg
- Total Carbohydrate - 34.5 g
- Dietary Fiber - 3.8 g
- Sugars - 12.7 g
- Protein - 17.1 g
- Calcium - 184 mg
- Iron - 2.1 mg
- Vitamin C - 7.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat butter, add onions and lightly season.
Step 2
Don't brown, cook until translucent.
Step 3
Add curry powder, flour (don't brown), milk and whisk hard.
Step 4
Add corn simmer for 10 minutes, season to taste.
Step 5
Use stick blender to cream.
Step 6
Add cream and heat, but don't boil .
Step 7
Add crab meat.
Tips
No special items needed.