Heavenly Hash Brown Casserole
"Betty Crocker's can add cornflakes to top"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (401.5 g)
- Calories 595.8
- Total Fat - 34.5 g
- Saturated Fat - 16.5 g
- Cholesterol - 108.8 mg
- Sodium - 1646.1 mg
- Total Carbohydrate - 36.4 g
- Dietary Fiber - 3.2 g
- Sugars - 2.3 g
- Protein - 35.4 g
- Calcium - 498.3 mg
- Iron - 3.2 mg
- Vitamin C - 23 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Heat oven to 375°F.
Step 2
Spray 3-quart casserole with cooking spray.
Step 3
In 10-inch skillet, cook sausage over medium-high heat 3 minutes, stirring to crumble.
Step 4
Add onions and peppers.
Step 5
Cook 5 minutes longer or until sausage is no longer pink and vegetables are tender.
Step 6
Season
Step 7
Place mixture in large bowl.
Step 8
Add hash browns, 11/2 cups of the cheese, the sour cream and soup
Step 9
Stir to coat.
Step 10
Spoon mixture into casserole.
Step 11
Add cornflakes if using
Step 12
Top with remaining 1/2 cup cheese.
Step 13
Bake uncovered 50 minutes or until potatoes are tender and top is golden brown.
Tips
No special items needed.
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