Hawaiian Pineapple Coconut Rice
"Can cut in half this makes alot,im going to be using rice cooker,can use chicken broth if serving with chicken"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (118.1 g)
- Calories 236.2
- Total Fat - 8.1 g
- Saturated Fat - 5.5 g
- Cholesterol - 0 mg
- Sodium - 439.7 mg
- Total Carbohydrate - 38.4 g
- Dietary Fiber - 1.5 g
- Sugars - 3.3 g
- Protein - 2.6 g
- Calcium - 15.7 mg
- Iron - 0.9 mg
- Vitamin C - 9.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a medium pot over high heat, add the rice, broth, and coconut milk and bring to a boil. Once boiling, turn the heat to low and cover with tight fitting lid
Step 2
Let cook for 20 minutes.
Step 3
Turn off heat, and without opening the lid, let it sit for another 10 minutes to finish steaming.
Step 4
Fluff the rice with a fork and mix in the pineapple, soy sauce, sesame oil, brown sugar, macadamia nuts and scallions
Tips
No special items needed.
1 Reviews
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