Hash Brown Casserole
Recipe: #2406
November 12, 2011
Categories: Breakfast, Casseroles, Cheese, Potatoes, Brunch, Oven Bake, Low Calorie, Low Carbohydrate, Low Fat, more
"This is easily assembled the night before for an easy breakfast (just take it out of the refrigerator about 30 minutes before baking, or increase baking time by 10-15 minutes). You can add bacon or sausage if you want, but it's definitely tasty as written."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (173.5 g)
- Calories 485.5
- Total Fat - 30.2 g
- Saturated Fat - 7.8 g
- Cholesterol - 40.2 mg
- Sodium - 787.6 mg
- Total Carbohydrate - 45.8 g
- Dietary Fiber - 3.4 g
- Sugars - 11.6 g
- Protein - 8 g
- Calcium - 149.8 mg
- Iron - 1.1 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350F; lightly grease a 9x13-inch glass baking dish.
Step 2
Combine all ingredients except paprika in a large bowl; then spoon into prepared baking dish and smooth top.
Step 3
Sprinkle top with paprika; bake for 1 hour until bubbly.
Tips
No special items needed.
0 Reviews
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