Hamburger & Cream of Mushroom Soup Over Rice
Recipe: #20301
July 23, 2015
Categories: Rice 5 Ingredients Or Less, Gluten-Free, No Eggs, Beef Dinner, more
"Found this on Fooddotcom from Caroline Renee, Making tonight for dinner 7/23/2015"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (296.6 g)
- Calories 751.7
- Total Fat - 33.9 g
- Saturated Fat - 12.8 g
- Cholesterol - 154.3 mg
- Sodium - 595.5 mg
- Total Carbohydrate - 71.6 g
- Dietary Fiber - 1.7 g
- Sugars - 18.6 g
- Protein - 36.5 g
- Calcium - 119 mg
- Iron - 4.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Brown ground beef and drain.
Step 2
Add cream of mushroom soup, salt, pepper, and milk and heat through.
Step 3
Serve over rice.
Tips
No special items needed.
2 Reviews
You'll Also Love
