Ground Beef Vegetable Soup with Gnocchi
Recipe: #41204
July 15, 2023
Categories: Ground Beef, Spinach Italian, Canned Tomatoes, Zucchini, more
"I love Southern Living magazine. This has been adapted from there, September 6, 2019."
Original is 8 servings
Ingredients
-
-
-
-
-
-
- Topping
-
Nutritional
- Serving Size: 1 (436.7 g)
- Calories 225.4
- Total Fat - 12.8 g
- Saturated Fat - 4.5 g
- Cholesterol - 54.5 mg
- Sodium - 837 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 2.3 g
- Sugars - 3.7 g
- Protein - 19.3 g
- Calcium - 140.3 mg
- Iron - 3 mg
- Vitamin C - 19.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oil in a large saucepan over high heat.
Step 2
Add beef, and cook, stirring occasionally, until lightly browned, drain grease if you need to.
Step 3
Add onion, celery, and garlic.
Step 4
Cook, stirring often until vegetables are softened, about 8 minutes.
Step 5
Stir in hand crushed tomatoes and oregano.
Step 6
Stir in broth & bullion and bring to a boil.
Step 7
Reduce heat to medium-low, and gently boil until vegetables are tender and add zucchini at very end of cooking.
Step 8
Add gnocchi, and cook until gnocchi are floating.
Step 9
Remove from heat.
Step 10
Stir in spinach, nutmeg and pepper.
Step 11
Add salt if you need it.
Step 12
Sprinkle each serving with grated Parmesan.
Tips
No special items needed.
0 Reviews
You'll Also Love
