Ground Beef and Potato Casserole
"I've made this before, my family really enjoys this casserole and I usually cook the ground beef a day ahead"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (255.5 g)
- Calories 480
- Total Fat - 22.3 g
- Saturated Fat - 10.1 g
- Cholesterol - 79.3 mg
- Sodium - 646.4 mg
- Total Carbohydrate - 44.7 g
- Dietary Fiber - 6.2 g
- Sugars - 2.1 g
- Protein - 25.7 g
- Calcium - 233.1 mg
- Iron - 2.6 mg
- Vitamin C - 7.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place the potatoe slices in a large bowl. Drizzle with melted butter then season with salt and pepper. Arrange the potatoes in the bottom of a greased 13x9-inch baking pan. Bake uncovered at 400° for 25-30 minutes or until potatoes are almost tender.
Step 2
Sprinkle cooked beef and corn over potatoes. Combine the cream of mushroom soup, milk, garlic, chopped onion and 1/2 cup cheese and 1/2 teaspoon pepper; pour over beef mixture.
Step 3
Bake, uncovered at 400° for 20 minutes or until vegetables are tender. Sprinkle with remaining 1 cup of cheese. Bake 2-3 minutes longer or until cheese is melted.
Tips
No special items needed.
4 Reviews
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