Grilled Szechwan Chicken
Recipe: #5915
July 13, 2012
Categories: Chicken, 5 Ingredients Or Less Grilling (Outdoor), No Eggs, Chicken Dinner, more
"This is simple and quick to make and my family loves it. President's Choice (PC) products are sold in Canada if you can't find this brand then use a different bottled spicy peanut satay sauce although the flavor may vary slightly"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (432 g)
- Calories 242.7
- Total Fat - 11.2 g
- Saturated Fat - 6.7 g
- Cholesterol - 32.6 mg
- Sodium - 714.7 mg
- Total Carbohydrate - 25.1 g
- Dietary Fiber - 8.9 g
- Sugars - 9.8 g
- Protein - 14.3 g
- Calcium - 315.6 mg
- Iron - 2.8 mg
- Vitamin C - 47 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat barbecue to medium heat. Measure out 1/4 cup of the bottled PC satay sauce sauce for basting chicken.
Step 2
Place chicken on greased grill and baste with some of the sauce. Close lid. Cook for 10 minutes, basting occasionally. Turn chicken and brush with remaining basting sauce. Close lid and cook for 5 minutes longer or until cooked through
Step 3
Meanwhile, pour remaining 1/2 cup satay sauce into small saucepan. Whisk in cream and lemon juice. Bring to a boil over medium-high heat, whisking constantly. Reduce heat to simmer; cook for 2 minutes. Serve chicken with sauce spooned over top.
Tips
No special items needed.
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