Grilled Sweet Potatoes With Onions & Peppers
Recipe: #20031
July 09, 2015
Categories: Side Dishes, Sweet Potato/Yam, Grilling (Outdoor), Gluten-Free, Heart Healthy, High Fiber Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"We enjoyed sweet potatoes cooked this way, plus I was able to use the thyme that grows in my garden. Recipe source: Bon Appetit (July 2005)"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (226.3 g)
- Calories 267.9
- Total Fat - 18.3 g
- Saturated Fat - 2.6 g
- Cholesterol - 0 mg
- Sodium - 18 mg
- Total Carbohydrate - 23.2 g
- Dietary Fiber - 5 g
- Sugars - 2.2 g
- Protein - 4.5 g
- Calcium - 66.5 mg
- Iron - 6 mg
- Vitamin C - 51.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Prepare grill (medium heat).
Step 2
In a small cup or bowl whisk together the oil and thyme.
Step 3
In a large bowl toss the vegetables (sweet potatoes - bell pepper). Drizzle with 1/4 cup of the oil mixture and toss.
Step 4
Grill vegetables until tender, turning often (15-20 minutes) - the peppers and onions cook faster than the potatoes. A grill basket works well for this recipe.
Step 5
Whisk vinegar into remaining oil mixture; season to taste.
Step 6
Drizzle mixture over the vegetables.
Tips
No special items needed.
5 Reviews
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