Grilled Jerk Marinated Pork Chops
Recipe: #20558
August 10, 2015
Categories: Chops, Carribbean, Birthday, Easter, Fathers Day, July 4th Mothers Day, Romantic Dinner, Sunday Dinner, Valentine's Day, Grilling (Outdoor), Marinate, Gluten-Free, No Eggs, Non-Dairy, Spicy, more
"These chops turn out so moist and flavorful with just the right amount of tang. Use your favorite jerk seasoning for this. If the jerk seasoning you are using is salt free add 1/2 teaspoon salt to the marinade."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (244 g)
- Calories 516.9
- Total Fat - 33.7 g
- Saturated Fat - 8.6 g
- Cholesterol - 146.3 mg
- Sodium - 120.4 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 1.3 g
- Sugars - 1.7 g
- Protein - 45.7 g
- Calcium - 121.3 mg
- Iron - 2.4 mg
- Vitamin C - 10 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Place all the ingredients except for the chops in a large re-sealable plastic bag and swish to mix.
Step 2
Add the pork chops and take as much of the air out of the bag as you can, seal the bag and marinate refrigerated for at least 8 hours.
Step 3
Remove the chops from the marinade and cook on a pre-heated grill over direct heat until no longer pink in the middle. The cook time will depend on how thick the chops are; mine were 1/2 inch thick and took 5 minutes per side.
Step 4
Enjoy!
Tips
No special items needed.
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