Grilled Fruit Kabobs Recipe

Nutritional

Serving Size: 1 (302.4 g)

Calories 103.6

Total Fat - 0.4 g

Saturated Fat - 0 g

Cholesterol - 0 mg

Sodium - 7.6 mg

Total Carbohydrate - 25.4 g

Dietary Fiber - 2.5 g

Sugars - 20.1 g

Protein - 1 g

Calcium - 12.1 mg

Iron - 0.3 mg

Vitamin C - 39.4 mg

Thiamin - 0 mg

Step by Step Method

Step 1

Slice fruit into large chunks and thread onto skewers.

Step 2

Grill over medium heat for 10 minutes, rotating every few minutes until grill marks occur and the fruit carmelizes.

Step 3

Serve with vanilla ice cream if desired.

Tips

No special items needed.

This was a super interesting recipe -- I've never had a grilled fruit kabob and we decided to try this one. The pineapple is delicious, the watermelon & peaches tasted good but kept falling off the skewer as it cooked. I'm not sure what I was doing wrong. We ended up with 4 fruit kabobs, but I don't think we cooked them as long as the recipe wanted us to (or we would have lost the rest of the fruit). Maybe I should have cut the fruit bigger? But still fun and tasty and the kids loved it.