Grill Everything But The Burger Burger
"The burger is also grilled but using a cast iron skillet thus preventing flare-ups. Recipe source: Saveur (June/July2015)"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (353.6 g)
- Calories 575.9
- Total Fat - 31 g
- Saturated Fat - 10.1 g
- Cholesterol - 148.1 mg
- Sodium - 2044.7 mg
- Total Carbohydrate - 38 g
- Dietary Fiber - 3.2 g
- Sugars - 8 g
- Protein - 34.4 g
- Calcium - 143.9 mg
- Iron - 5.2 mg
- Vitamin C - 12.5 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Build a medium-heat fire in a charcoal grill or heat a gas grill to medium.
Step 2
Form meat into 6 patties; season with salt and pepper.
Step 3
Heat a cast-iron skillet on grill; place patties in skillet and top with onion slices. Cover with grill lid and cook 3-5 minutes; flip burgers, resting them on top of the onion slices and cook 2 minutes more. Top with cheese slices and cook until cheese melts (a minute or two); keep warm.
Step 4
Working in batches, grill buns, lettuce, pickles and tomatoes, turning once until charred (2 minutes for buns, 3-4 for romaine, and 5-7 minutes for pickles and tomatoes), turning once until charred.
Step 5
Divide patties, vegetables and condiments between buns (or simply serve all separately and let people fix their own burgers)
Tips
No special items needed.
2 Reviews
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