Green Peas - Pork Chow Yoke
Recipe: #16111
November 26, 2014
Categories: Celery, Peas Chinese, Wok/Stir-Fry, Gluten-Free, No Eggs, more
"From DesMoines Daily Register; September 8, 1963. You could use frozen peas."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (408.9 g)
- Calories 247.9
- Total Fat - 10.6 g
- Saturated Fat - 2 g
- Cholesterol - 57.8 mg
- Sodium - 2295.2 mg
- Total Carbohydrate - 18.4 g
- Dietary Fiber - 3.7 g
- Sugars - 5.5 g
- Protein - 21.2 g
- Calcium - 51.9 mg
- Iron - 2.3 mg
- Vitamin C - 7.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Stir fry pork in oil. Add onions, ginger and garlic.
Step 2
Add rest of vegetables.
Step 3
Add salt and pepper.
Step 4
Mix cornstarch and soy sauce into water; pour into pan; cook until thick.
Tips
No special items needed.
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