Green Beans With Walnuts
"Instructions In Transfer to the warmed dish"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (227.1 g)
- Calories 297.2
- Total Fat - 21.5 g
- Saturated Fat - 6.2 g
- Cholesterol - 19.1 mg
- Sodium - 1016.5 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 7.2 g
- Sugars - 6.2 g
- Protein - 5.4 g
- Calcium - 104.5 mg
- Iron - 1.8 mg
- Vitamin C - 22.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large pot of heavily salted boiling water, boil green beans until tender around five minutes. Remove promptly to a bowl of ice water to stop cooking, drain and set aside.
Step 2
Melt the butter carefully and slowly over medium heat until brown bits start to show and oil turns light gold approximately 5 minutes.
Step 3
Add the sliced shallots and let cook until tender.
Step 4
Add the garlic salt and pepper to taste, and cook another 5 minutes or so, stirring occasionally.
Step 5
Add mushrooms and walnuts.
Step 6
Stir frequently until tender about 7 minutes.
Step 7
Stir in green beans until warmed through and cover for a few minutes.
Step 8
Check that all is hot and if any more salt or pepper is needed.
Tips
No special items needed.
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