Green Beans With Bacon & Lemon
Recipe: #26126
May 27, 2017
Categories: Side Dishes, Beans, Bacon, Onions, Gluten-Free, Low Fat, Low Sodium, No Eggs, Non-Dairy, Green Beans, more
"A very easy side dish!"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (124.4 g)
- Calories 94.1
- Total Fat - 5.2 g
- Saturated Fat - 1.7 g
- Cholesterol - 12.5 mg
- Sodium - 454 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 2.7 g
- Sugars - 2 g
- Protein - 5.7 g
- Calcium - 42.9 mg
- Iron - 1.1 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place beans in a steamer basket over boiling water.
Step 2
Steam for about 6 minutes, until beans are tender crisp.
Step 3
While beans are steaming, cook bacon, onions and garlic over medium heat in a 10 inch non-stick skillet until bacon is crisp and onions are tender, about 5 minutes; be careful not to burn.
Step 4
Remove skillet from heat.
Step 5
Add honey mustard and lemon juice.
Step 6
Mix well.
Step 7
Add beans and stir to coat beans with onion-bacon mixture.
Step 8
Sprinkle with salt and pepper and serve immediately.
Tips
No special items needed.
5 Reviews
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