Greek Vinaigrette
Recipe: #9089
April 18, 2013
Categories: Greek, Gluten-Free Kosher, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Spices, Oil, Salad Dressing, more
"I use this on salad and I will add things like feta cheese, kalamata olives, pepperoncini, etc. It even tastes great on ordinary tossed salad or over grilled halloumi cheese."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (32.4 g)
- Calories 167.6
- Total Fat - 18.1 g
- Saturated Fat - 2.5 g
- Cholesterol - 0 mg
- Sodium - 397.9 mg
- Total Carbohydrate - 1.8 g
- Dietary Fiber - 0.2 g
- Sugars - 0.9 g
- Protein - 0.2 g
- Calcium - 7.7 mg
- Iron - 0.2 mg
- Vitamin C - 2.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine vinegar and spices in a blender.
Step 2
Slowly stream oil into mixture as it blends remove the little cap and pour through the hole), until the dressing emulsifies.
Step 3
Serve over mixed greens or salad of your choice.
Tips
No special items needed.
4 Reviews
You'll Also Love
