Greek Tomato Sauce
Recipe: #17967
March 13, 2015
Categories: Sauce, Tomato/Red Sauces, Tomato, Greek, One-Pot Meal, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, No Eggs, Non-Dairy Vegan, Vegetarian, Wine, Fresh Tomatoes, Vegetarian Dinner, Vegan Dinner, more
"From THE FRUGAL GOURMET by Jeff Smith. Yield 6 cups"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (237.1 g)
- Calories 116.5
- Total Fat - 7.2 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 210.1 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 3 g
- Sugars - 6.2 g
- Protein - 2.1 g
- Calcium - 42.9 mg
- Iron - 1.3 mg
- Vitamin C - 23.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat a large non-stick frying pan and add the olive oil.
Step 2
Saute the onion and garlic until clear.
Step 3
Add the tomatoes, parsley and oregano. Simmer, covered, until the tomatoes are very tender, about 25 minutes.
Step 4
Add the remaining ingredients and cook an additional 20 minutes.
Step 5
The sauce will keep in the refrigerator for several days.
Step 6
This recipe makes about 6 cups of sauce.
Tips
No special items needed.
1 Reviews
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