Greek Roasted Garlic Olive Oil (For Dipping Crusty Bread)
Recipe: #16462
December 23, 2014
Categories: Garlic, One-Pot Meal, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Oil, Kosher Dairy, more
"Served pretty much at all Greek restaurants, used for dipping crusty bread in. Cooking time is for garlic cloves"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (80.6 g)
- Calories 421.6
- Total Fat - 41.3 g
- Saturated Fat - 6 g
- Cholesterol - 1.5 mg
- Sodium - 608.8 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 1.4 g
- Sugars - 0.4 g
- Protein - 3.1 g
- Calcium - 107.3 mg
- Iron - 1.3 mg
- Vitamin C - 11.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Blend spices and cheese in a blender until well blended. Add to olive oil.
Step 2
Heat oven to 300 degrees. Lay the garlic cloves on a baking sheet lined with parchment paper. Roast garlic for 10 minutes and stir. Roast for another 10 minutes until garlic is golden and crispy, but not burned. Place cloves in a bowl then using a fork, crush all cloves. Add the crushed roasted garlic to the olive oil mixture and stir to combine.
Step 3
Serve oil mixture in a shallow bowl.
Step 4
Use for dipping crusty bread slices.
Tips
No special items needed.
1 Reviews
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