Greek Deviled Eggs With Ouzo
Recipe: #10950
November 03, 2013
Categories: Snacks, Eggs, Appetizers, Greek, One-Pot Meal, Baby Shower, Birthday, Christmas, Easter, Fathers Day, Game/Sports Day, New Years Potluck, Thanksgiving, Gluten-Free, High Protein, Kosher, Low Carbohydrate, Make it from scratch, more
"Ouzo is an anise flavored liqueur that make these eggs fragrant and delicious. Use your favorite method for hard boiling eggs"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (34.5 g)
- Calories 56.3
- Total Fat - 3.9 g
- Saturated Fat - 1.1 g
- Cholesterol - 106.1 mg
- Sodium - 94.4 mg
- Total Carbohydrate - 1.5 g
- Dietary Fiber - 0.1 g
- Sugars - 0.5 g
- Protein - 3.6 g
- Calcium - 17.8 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mash egg yolks with ouzo into a smooth paste.
Step 2
Combine parsley, mint and mayonnaise.
Step 3
Blend yolk mixture and mayonnaise mixture until smooth.
Step 4
Fill egg whites with mixture and garnish with chopped black olives.
Tips
No special items needed.
3 Reviews
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