Greek Baked Liver
""
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (228.6 g)
- Calories 324.5
- Total Fat - 7.7 g
- Saturated Fat - 3 g
- Cholesterol - 69.7 mg
- Sodium - 3138.1 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 1.1 g
- Sugars - 0.4 g
- Protein - 48.4 g
- Calcium - 41.2 mg
- Iron - 5.3 mg
- Vitamin C - 7.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Marinate the liver in casserole for 30 minutes
Step 2
Bake in oven covered at 400 degrees for 20 minutes
Step 3
Uncover turn and bake 10 minutes more
Step 4
Until done
Tips
No special items needed.