Gorgonzola Butter
Recipe: #17142
February 04, 2015
Categories: Cheese, Italian, One-Pot Meal, Romantic Dinner, Gluten-Free, Low Carbohydrate, No Eggs, Sugar-Free, Vegetarian, Herbs, Butter/Margarine, Kosher Dairy, more
"This flavored butter from the "The Carnival Experience Cookbook" by Peter Leypold (Executive Chef of Carnival Cruise Lines) can be used often w/tenderloin, filet mignon, grilled gourmet burgers or on baguette bread to accompany a soup or salad course. Enjoy!"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (11.5 g)
- Calories 61.4
- Total Fat - 6.4 g
- Saturated Fat - 4.1 g
- Cholesterol - 17.2 mg
- Sodium - 79.8 mg
- Total Carbohydrate - 0.2 g
- Dietary Fiber - 0 g
- Sugars - 0.1 g
- Protein - 1 g
- Calcium - 34.4 mg
- Iron - 0 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Whip butter + cheese until very light & stir in remaining ingredients.
Step 2
Pipe rosettes onto parchment paper using a star tip, press into small butter molds or roll into a log, refrigerate until well-chilled & slice into 16 1 tbsp servings. (Can be frozen & used in desired amounts as needed).
Tips
- Portable electric mixer
1 Reviews
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