Goldenrod Eggs
Recipe: #43440
August 16, 2024
"Goldenrod eggs are an old-fashioned comfort food classic recipe served over toast that is surprisingly simple to make. Can be served for breakfast, lunch or as a light supper. What to do with those leftover Easter eggs? Well, this recipe is what to do!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (194.6 g)
- Calories 217.6
- Total Fat - 9 g
- Saturated Fat - 5.1 g
- Cholesterol - 22 mg
- Sodium - 400.8 mg
- Total Carbohydrate - 29.1 g
- Dietary Fiber - 2.5 g
- Sugars - 8.9 g
- Protein - 6.4 g
- Calcium - 167.6 mg
- Iron - 1.4 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Peel eggs, separate the whites and the yolks. Dice the whites into bite-sized pieces. Set aside.
Step 2
Mash the yolks in a small bowl with a fork or press through a mesh sieve. Set aside. Keep both whites and yolks separate for now.
Step 3
In a small saucepan, melt butter. Whisk in flour, salt, pepper and milk. Heat until it thickens or boils for approximately 1 minute (or until thick).
Step 4
Remove from heat; stir in diced egg whites. (Taste, and add more salt and pepper, if needed).
Step 5
Toast bread, and slather with butter.
Step 6
Pour creamy white sauce over top of the butter. Sprinkle with mashed egg yolks.
Tips
No special items needed.
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