Golden Puffs
Recipe: #26648
July 27, 2017
Categories: Breads, Breakfast, Brunch, Christmas, Potluck, Deep Fry, Vegetarian, Flour, Kosher Dairy, more
"These spicy doughnut balls are great rolled in sugar, or glazed. A nice variation is to add raisins, nuts or dates."
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (24 g)
- Calories 73.8
- Total Fat - 2.4 g
- Saturated Fat - 0.6 g
- Cholesterol - 7.6 mg
- Sodium - 123.2 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 0.3 g
- Sugars - 5.3 g
- Protein - 1.3 g
- Calcium - 44.2 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oil (2 to 3-inches) to 375°F in deep fryer or 3-qt. saucepan.
Step 2
Mix flour, 1/4 cup sugar, baking powder, salt and nutmeg.
Step 3
Add 1/4 cup oil, milk and egg; beat until smooth.
Step 4
Drop batter by teaspoonfuls into hot oil.
Step 5
Fry four or five at a time until golden brown on both sides, about 3 minutes; drain.
Step 6
Mix 1/2 cup sugar and the 1 teaspoon cinnamon.
Step 7
Roll warm puffs in sugar-cinnamon mixture.
Tips
No special items needed.
1 Reviews
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