Gluten-Free Mulberry Tart
Recipe: #18758
May 01, 2015
Categories: Desserts, Almond, Mothers Day, Gluten-Free, No Eggs, Vegetarian, Pies, Kosher Dairy, more
"From My Darling Lemon Thyme"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (130.9 g)
- Calories 282.2
- Total Fat - 10.4 g
- Saturated Fat - 5.5 g
- Cholesterol - 112.4 mg
- Sodium - 121.8 mg
- Total Carbohydrate - 37.5 g
- Dietary Fiber - 3.1 g
- Sugars - 19.3 g
- Protein - 11.9 g
- Calcium - 25.8 mg
- Iron - 1.6 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cream sugar and butter. Add eggs, add flours and 1 T orange zest; beat until smooth. Spoon into pie shell, press down.
Step 2
Mix orange juice and berries. Spoon into pie shell. Press down.
Step 3
Bake 25 minutes at 350 until golden brown.
Tips
No special items needed.
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