Gluten Free Black Bean Sauce
Recipe: #9821
June 10, 2013
Categories: Sauce, Beans, Black Beans, Asian, 5-Minute Prep, Fat Free, Gluten-Free, No Eggs Non-Dairy, Sugar-Free, Vegan, Vegetarian, more
"It is so difficult to find prepared Asian sauces that are gluten free and because of this, I have been on a mission to develop a gluten free black bean sauce for a little over a month now.I have finally come up with one that I am happy with."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (29.7 g)
- Calories 63.2
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 126.4 mg
- Total Carbohydrate - 11.7 g
- Dietary Fiber - 2.8 g
- Sugars - 0.7 g
- Protein - 3.9 g
- Calcium - 22.7 mg
- Iron - 0.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Bring all ingredients to a boil; reduce heat and simmer for 10 minutes.
Step 2
Allow to cool and puree with an immersion blender or in a blender.
Step 3
Store the sauce in the refrigerator in an airtight container. (I use a mason jar)
Tips
No special items needed.
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