Glazed Carrots With Irish Whiskey & Ginger
Recipe: #11135
November 14, 2013
Categories: Side Dishes, Carrot, Irish, Christmas, Easter Sunday Dinner, Thanksgiving, Gluten-Free, Low Cholesterol, Low Sodium, No Eggs, , more
"A great way to "fancy up" carrots."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (232.8 g)
- Calories 346.9
- Total Fat - 30 g
- Saturated Fat - 9.8 g
- Cholesterol - 30.5 mg
- Sodium - 265.7 mg
- Total Carbohydrate - 17.7 g
- Dietary Fiber - 4.3 g
- Sugars - 10.2 g
- Protein - 1.8 g
- Calcium - 61.2 mg
- Iron - 0.7 mg
- Vitamin C - 9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine sugar, pepper and salt. Set aside.
Step 2
Heat the oil and half of the butter in a large skillet. Add carrots in a single layer and sprinkle with sugar mixture. Cook over medium-high heat for 3 minutes, then start turning the slices with tongs and reduce heat if necessary. When slightly browned on both sides, transfer to a plate.
Step 3
Clean skillet with paper towels. Add the ginger and cook over medium-high heat for 1-2 minutes, until golden. Add to the carrots on the plate.
Step 4
Add remaining butter, the whiskey and broth. Bring to boil, then simmer 3 minutes or until syrupy.
Step 5
Return carrots and ginger to pan, and swirl with the syrup for 1 minute.
Step 6
Serve immediately.
Tips
No special items needed.
10 Reviews
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