Gingersnaps
Recipe: #845
October 19, 2011
"This is one of my favorite cookies and I have made thousands of them. I like to make them small, as indicated, but larger ones work too (you may need to increase cooking time a little)."
Original is 60 servings
Ingredients
Nutritional
- Serving Size: 1 (15.2 g)
- Calories 62.3
- Total Fat - 2.4 g
- Saturated Fat - 0.4 g
- Cholesterol - 3.8 mg
- Sodium - 81.3 mg
- Total Carbohydrate - 9.7 g
- Dietary Fiber - 0.2 g
- Sugars - 6.1 g
- Protein - 0.6 g
- Calcium - 5 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cream margarine and sugar.
Step 2
Add egg, beat thoroughly.
Step 3
Add molasses and blend.
Step 4
In another bowl mix dry ingredients, then add to wet ingredients. Mix to combine.
Step 5
Roll into small balls (3/4” – 1”). Coat balls in sugar, place on cookie sheet 2 inches apart.
Step 6
Bake at 350°F for 10-12 minutes.
Tips
No special items needed.
2 Reviews
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