Ginger Whipped Cream
Recipe: #19135
May 19, 2015
Categories: Desserts, 5 Ingredients Or Less, Thanksgiving, Spices, Sugar, Heavy Cream, more
"This is good on gingerbread or cake, or on fresh berries. Try it on pumpkin pie during the holidays."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (60.6 g)
- Calories 197.1
- Total Fat - 16.7 g
- Saturated Fat - 10.4 g
- Cholesterol - 61.7 mg
- Sodium - 18 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 0.2 g
- Sugars - 9.5 g
- Protein - 1.1 g
- Calcium - 30.6 mg
- Iron - 0.1 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl, with an electric mixer, beat the cream until it just holds stiff peaks.
Step 2
Beat in the sugar and the ground ginger.
Step 3
Fold in the candied ginger, and transfer the whipped cream to a serving bowl.
Step 4
Keep chilled until ready to use.
Tips
No special items needed.
0 Reviews
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