Ginger-Soy Chicken Wings
Recipe: #30165
August 19, 2018
Categories: Snacks, Chicken, Appetizers, Asian, Birthday, Game/Sports Day, Oven Bake, Gluten-Free, No Eggs, Non-Dairy, Lime, Hot Appetizers, Wings, Kosher Meat, more
"This is a combination of several wing recipes that I found on line and I created my own and hope to make soon. Have not allowed 8 hour/overnight marinating."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (190.5 g)
- Calories 238.1
- Total Fat - 10.9 g
- Saturated Fat - 3 g
- Cholesterol - 415.8 mg
- Sodium - 156.8 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0.3 g
- Sugars - 0.1 g
- Protein - 31.8 g
- Calcium - 23.4 mg
- Iron - 4.7 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a small bowl, whisk together the tamari, ginger, sesame oil, lime zest and juice, and 2 tablespoons water.
Step 2
Place the chicken wings in a resealable plastic bag, pour in the marinade and seal the bag.
Step 3
Toss the wings in the marinade and refrigerate for 8 hours or overnight.
Step 4
Preheat the oven to 425F.
Step 5
Line a rimmed baking tray with aluminum foil and spray with nonstick cooking spray and pour the chicken and its marinade onto the baking tray, bake until wings are cooked through, flipping midway, about 25 minutes
Step 6
Preheat the grill/broiler and grill/broil the wings until golden brown and glazed, about 3 to 5 minutes and serve sprinkled with the sesame seeds.
Tips
No special items needed.
1 Reviews
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