Ginger Butternut Squash Casserole
Recipe: #3197
November 28, 2011
Categories: Side Dishes, Squash, 5 Ingredients Or Less, Christmas Thanksgiving, Oven Bake, Steam, more
" This is a do ahead recipe that makes entertaining so easy. I love this recipe. You may use other winter squash like acorn."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (181.9 g)
- Calories 397.4
- Total Fat - 7.8 g
- Saturated Fat - 1.4 g
- Cholesterol - 0.8 mg
- Sodium - 48.6 mg
- Total Carbohydrate - 78.6 g
- Dietary Fiber - 0 g
- Sugars - 1.5 g
- Protein - 2.8 g
- Calcium - 35.3 mg
- Iron - 1.7 mg
- Vitamin C - 68.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Steam the squash over water for about 20 minutes or until tender
Step 2
While still warm process the squash in a food processor with the ginger and butter, brown sugar until smooth, taste, season with salt and pepper.
Step 3
Place in a lightly greased casserole dish, bake in 350 oven covered for 20 minutes and serve
Tips
No special items needed.
3 Reviews
You'll Also Love
