German Meatloaf (Falscher Hase) Hackbraten
Recipe: #23100
March 11, 2016
Categories: Meatloaf, Ground Beef, Pork Sausage, German One-Pot Meal, Sunday Dinner, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"you can put hard boiled eggs in center if you wish and bacon on top"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (187.2 g)
- Calories 353.2
- Total Fat - 22.5 g
- Saturated Fat - 8.1 g
- Cholesterol - 155.8 mg
- Sodium - 360.5 mg
- Total Carbohydrate - 4 g
- Dietary Fiber - 0.5 g
- Sugars - 1.2 g
- Protein - 31.6 g
- Calcium - 33.8 mg
- Iron - 3.1 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 375.
Step 2
Mix together, the meat, bread crumbs, eggs and water.
Step 3
Season the mixture with salt, paprika, mustard, and parsley.
Step 4
Blend ingredients thoroughly and shape into a loaf.
Step 5
Place the loaf in a baking pan and bake in a preheated oven for about 45 minutes. While meat is baking, gradually pour hot beef broth over the top of the meatloaf and basting occasionally. check to make sure its cooked.
Tips
No special items needed.
1 Reviews
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