Gequellte Grompere Mat Porrettenzapp
Recipe: #38203
February 19, 2022
Categories: Side Dishes, Leek, Eastern European, German Gluten-Free, more
"Luxembourg potatoes with leek sauce"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (303.9 g)
- Calories 249.3
- Total Fat - 7.1 g
- Saturated Fat - 3.3 g
- Cholesterol - 23.7 mg
- Sodium - 681.2 mg
- Total Carbohydrate - 40.1 g
- Dietary Fiber - 4.4 g
- Sugars - 12 g
- Protein - 7.1 g
- Calcium - 156.1 mg
- Iron - 1.6 mg
- Vitamin C - 17.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook the unpeeled potatoes in heavily salted water for 20 minutes. ((You dont have water covering the potatoes but pour salt on top of potatoes while cooking so it clings to skin)
Step 2
Meanwhile
Step 3
Wash the leeks
Step 4
Split them lengthwise and slice thinly.
Step 5
Put in colander
Step 6
Wash thoroughly
Step 7
Add to saucepan
Step 8
Mix the mustard with the buttermilk and cream,pour into leeks
Step 9
And add salt and pepper to taste.
Step 10
Reduce heat to a simmer and let cook, stirring continually, until slightly thickened.
Step 11
Serve immediately with the leek sauce poured over the cut like baked potatoes
Tips
No special items needed.
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