Georgia Ground Pecan Cake
"A 96 year old woman called this Georgia Cornbread Cake because of the texture. She had been baking it all her life, I changed the name because someone would say something lol about no cornmeal lol Southerners use self raising flour a lot, it already has baking powder and salt in it. Georgia has pecan trees everywhere, 3 yummies on recipe. Everyone and their dog was looking for this recipe, all the old girls in Georgia wanted to keep it a secret and wouldn't tell anyone the recipe."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (221.4 g)
- Calories 777.3
- Total Fat - 52.4 g
- Saturated Fat - 6.8 g
- Cholesterol - 401.8 mg
- Sodium - 154.2 mg
- Total Carbohydrate - 63 g
- Dietary Fiber - 4.5 g
- Sugars - 45.9 g
- Protein - 18.4 g
- Calcium - 84.7 mg
- Iron - 3.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Lightly grease and flour a 9-by-13-inch baking dish.
Step 3
Grind pecans in food processor until flour not butter.
Step 4
Stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth.
Step 5
Stir in flour and vanilla.
Step 6
Add pecans and stir until evenly mixed.
Step 7
Spoon into prepared pan and and bake for 30 to 35 minutes.
Tips
No special items needed.
1 Reviews
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