George Washington Carver's Dandelion Salad (1942)
Recipe: #18566
April 22, 2015
Categories: Salads, Vegetable Salad, Side Dishes, One-Pot Meal, Gluten-Free, Vegetarian, more
"Adapted from the bulletin, "Nature's Garden for Peace and Victory," February 14, 1942. Be sure to use only young, tender leaves that have not been treated with pesticide."
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (119 g)
- Calories 63.5
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 32.2 mg
- Total Carbohydrate - 14.7 g
- Dietary Fiber - 2.6 g
- Sugars - 7.7 g
- Protein - 1.9 g
- Calcium - 88.1 mg
- Iron - 1.4 mg
- Vitamin C - 20.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix the dandelion, onion, radishes, parsley, sugar, salt and pepper.
Step 2
Add vinaigrette and toss to mix.
Step 3
Garnish with slices of egg and/or beets
Tips
No special items needed.
1 Reviews
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