Garlic Rubbed Bife de Chorizo
"This delicious steak is an Argentinian favorite. It is usually prepared over hot coals but I make this on my gas grill. Serve this up with your favorite chimichurri sauce for a true Argentinian meal."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (286.5 g)
- Calories 344.7
- Total Fat - 6.3 g
- Saturated Fat - 2.2 g
- Cholesterol - 224 mg
- Sodium - 199 mg
- Total Carbohydrate - 1 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 66.4 g
- Calcium - 19.6 mg
- Iron - 10.5 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Process the garlic cloves through a garlic press and rub evenly over the steaks.
Step 2
Season the steaks with salt and pepper to taste; let sit for 15 minutes.
Step 3
Meanwhile fire up grill and bring to high heat. Make sure you light up all the burners, you want the BBQ pipping hot!
Step 4
Place the steaks on the pipping hot grill, close cover and cook for 3 minutes.
Step 5
Open cover, flip steaks, reduce heat to medium-low and cook for another 2 to 3 minutes for medium rare. Add a minute or 2 more for medium or medium well doneness.
Step 6
Remove steak from grill and allow to sit for a few minutes to allow the juices to flow through the steak.
Step 7
Serve with your favorite chimichurri sauce.
Tips
No special items needed.
1 Reviews
You'll Also Love
