Garlic-Herb Pita Toasts
Recipe: #9049
April 16, 2013
"From: The Mediterranean Vegan Kitchen by Donna Klein. Great with dips and spreads or as a snack on their own. Feel free to double the herbs and garlic! Makes 32 pieces."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (16.3 g)
- Calories 20.5
- Total Fat - 0.7 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 70.9 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 0.5 g
- Sugars - 0.2 g
- Protein - 0.6 g
- Calcium - 8.9 mg
- Iron - 0.3 mg
- Vitamin C - 2.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cooks Tip: For the best results, use a baking sheet that is not too dark for this recipe; otherwise, watch the pita bread carefully as it burns easily.
Step 2
Preheat oven to 500°F.
Step 3
Separate each pita quarter into 2 pieces.
Step 4
Arrange in a single layer, rough side up, on an ungreased baking sheet.
Step 5
Brush evenly with the oil.
Step 6
In a small bowl, combine the parsley, chives, and garlic.
Step 7
Using your fingers, distribute the herb mixture evenly over the pita quarters.
Step 8
Sprinkle evenly with coarse salt.
Step 9
Bake on the top rack of the oven for 3 to 5 minutes, or until the pita quarters are nicely toasted.
Tips
No special items needed.
3 Reviews
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