Garlic-Grilled Pork Chops Recipe

Nutritional

Serving Size: 1 (145.7 g)

Calories 387.2

Total Fat - 28.4 g

Saturated Fat - 6.1 g

Cholesterol - 82.7 mg

Sodium - 826 mg

Total Carbohydrate - 0.9 g

Dietary Fiber - 0.2 g

Sugars - 0 g

Protein - 30.3 g

Calcium - 16.9 mg

Iron - 0.9 mg

Vitamin C - 0.8 mg

Thiamin - 0.7 mg

Step by Step Method

Step 1

Combine all ingredients in a large bowl.

Step 2

Marinate 4 to 6 hours in refrigerator.

Step 3

Grill 5 inches from heat, basting with marinade several times.

Step 4

Cook about 8-10 minutes per side.

Tips

No special items needed.

CooksSoGood

Marinated for about 8 hours. I had thick chops and they turned out tender and juicy. Loved the flavor of them grilled!

amafor3

5 + star rating for these pork chops! I used the sirloin cut chops which are a little tougher and marinated for six hours. My sage didnt smell to fresh so I looked up a substitute and used rosemary. Had pink himalayan salt on hand and only a couple pinches went into the marinade but did use more fresh black pepper. The hubby grilled the chops perfectly and cant wait to have them again. Thank you Teresa for a fantastic weekend dinner! Made and reviewed for the tag game For Your Consideration.

ellie

Delicious! I used thin pork chops so I didn't need to grill them as long as the recipe said but they were wonderful! Thanks for sharing!

QueenBea

This is fantastic, both DH and I really enjoyed this. Don't let the simple ingredients fool you, this is guest worthy!

LindasBusyKitchen

Make sure you marinate these for the time written to ensure full flavor... I did mine for the full 6 hours and they were fabulous! Will make these many times again... Thank you so much for another great chop recipe TheresaS. Linda

Gerry

I have to agree lovely juicy and favorable chops. Grandson stops by for weekday lunch, he absolutely loved the chops and yes so did I! Looking forward to trying this with pork tenderloin which should make for a very special meal.