Garlic Croutons
"These garlic croutons are easy to make at home with just a few ingredients and a baking sheet. You can use any kind of bread you like, such as French bread, sourdough, whole wheat, or any type of gluten free bread. You can store the homemade garlic croutons in an airtight container for up to five days or freeze them for longer use. They are great tossed into salads, and soups or used to make stuffing."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (11.3 g)
- Calories 64.5
- Total Fat - 6.1 g
- Saturated Fat - 3.7 g
- Cholesterol - 16.8 mg
- Sodium - 61.9 mg
- Total Carbohydrate - 2.4 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 0.3 g
- Calcium - 3.3 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees Fahrenheit.
Step 2
Slice and dice the bread into 1/2-inch pieces and toss in a large bowl.
Step 3
Whisk the garlic powder and dried parsley into the melted butter.
Step 4
Drizzle evenly over the bread pieces and lightly mix until the butter mixture is evenly spread into bread cubes.
Step 5
Line a rimmed baking sheet with parchment paper and spread the bread mixture evenly over the baking sheet.
Step 6
Place in the oven and bake for 15 minutes, flipping pieces over every 5 minutes or so.
Step 7
Remove from oven and allow to cool completely.
Step 8
Place in an airtight container.
Tips
No special items needed.
1 Reviews
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