Garam Masala
"This basic combination of soup seasonings is an East Indian recipe originally published in the Chicago WFMT Guide."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (305.9 g)
- Calories 585
- Total Fat - 46.1 g
- Saturated Fat - 15.8 g
- Cholesterol - 72.3 mg
- Sodium - 1489.7 mg
- Total Carbohydrate - 22.9 g
- Dietary Fiber - 7.1 g
- Sugars - 4 g
- Protein - 21.9 g
- Calcium - 151.3 mg
- Iron - 3.9 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Sauté onions in shortening until deep golden.
Step 2
Lower flame and add all spices, cook 10 minutes. Add water if mixture sticks.
Step 3
Heat soup as directed and add to garam masala.
Step 4
Simmer 10 minutes.
Step 5
Add lemon juice just before serving.
Tips
No special items needed.