Garam Masala

25m
Prep Time
20m
Cook Time
45m
Ready In

Recipe: #34680

April 13, 2020

Categories: Indian Spices, Spicy, more



"This basic combination of soup seasonings is an East Indian recipe originally published in the Chicago WFMT Guide."

Original is 2 servings

Nutritional

  • Serving Size: 1 (305.9 g)
  • Calories 585
  • Total Fat - 46.1 g
  • Saturated Fat - 15.8 g
  • Cholesterol - 72.3 mg
  • Sodium - 1489.7 mg
  • Total Carbohydrate - 22.9 g
  • Dietary Fiber - 7.1 g
  • Sugars - 4 g
  • Protein - 21.9 g
  • Calcium - 151.3 mg
  • Iron - 3.9 mg
  • Vitamin C - 8.4 mg
  • Thiamin - 0.7 mg

Step by Step Method

Step 1

Sauté onions in shortening until deep golden.

Step 2

Lower flame and add all spices, cook 10 minutes. Add water if mixture sticks.

Step 3

Heat soup as directed and add to garam masala.

Step 4

Simmer 10 minutes.

Step 5

Add lemon juice just before serving.

Tips


No special items needed.

0 Reviews

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