Fudge Pudding
"A recipe from my mother, Constance Wagner. It can be served hot or cold, with whipped cream or ice cream. It comes out with sauce on the bottom, cake on the top."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (256.7 g)
- Calories 328.3
- Total Fat - 6.3 g
- Saturated Fat - 0.8 g
- Cholesterol - 1.7 mg
- Sodium - 153.8 mg
- Total Carbohydrate - 66.4 g
- Dietary Fiber - 1.8 g
- Sugars - 51.1 g
- Protein - 3.6 g
- Calcium - 115.3 mg
- Iron - 1.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Sift the flour, baking powder, salt, and sugar with 2 tablespoons of cocoa.
Step 2
Add the milk, oil, and vanilla. Mix only until smooth.
Step 3
Add the nuts if desired.
Step 4
Put into shallow, greased 1-quart baking dish.
Step 5
Mix the brown sugar with the remaining 4 tablespoons of cocoa and sprinkle this over the mixture in the pan. Do not mix!
Step 6
Pour boiling water on top.
Step 7
Bake at 350' F. for 40 minutes.
Tips
No special items needed.
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