Frugal Gourmet Kidney Bean Peas & Macaroni Salad
Recipe: #44206
February 20, 2025
Categories: Salads, Bean Salad, Beans, Peas, Frozen Vegetables Kidney Beans, Macaroni, more
"For an end of month meal. lol You may need more oil, that's when they were low fat. Tue, 01 Feb 94 12:24:54 EST Jeff Smith's TV show."
Original is 8 servings
Ingredients
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- Salad
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- Dressing
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Nutritional
- Serving Size: 1 (306.6 g)
- Calories 322.9
- Total Fat - 2.8 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 490 mg
- Total Carbohydrate - 62.7 g
- Dietary Fiber - 12.2 g
- Sugars - 3.3 g
- Protein - 15.6 g
- Calcium - 73.3 mg
- Iron - 4.6 mg
- Vitamin C - 9.5 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Make dressing.
Step 2
Cook pasta in heavily salted boiling water until al dente, drain.
Step 3
Add rest of ingredients and toss.
Step 4
Chill and season to taste.
Tips
No special items needed.
0 Reviews
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